Pronounced fruit and rich oak flavors + big bodied.Three common attributes of new world wine: Here’s another helpful map from Wine Folly that maps cool vs. And because alcohol levels in a finished wine are directly related to the amount of sugar present in the grapes when they are picked (less sugar means less fuel for the yeast to turn into alcohol), this results in lower ABV wines in the old world. Lower alcoholĪ cooler climate means that the grapes won’t naturally develop high sugar levels. While there are definitely warmer climates within wine-producing regions of the old world (think of Puglia, Italy), compared to the heat of Chile, Argentina, and parts of California, the old world starts looking pretty mild. Much of this freshness is possible because the grapes are grown in a cooler climate than most new world regions. These elements produce the satisfying freshness associated with popular old world red wines made from grapes like Sangiovese, Cabernet Franc, and Pinot Noir. Additionally, as opposed to crunchy grape skins in your wine glass (which would be nasty but I’m sure has been thought of), old world wines strive to achieve balanced tannins and minerality as a compliment to acidity. Classic, old world wine styles need acidity to balance even the richest reds. In wine we call that “zip” or “nerve” or “energy” acidity. They provide a little “pop” to the palate with that crunchy, watery zip. Let’s first talk about “freshness” in wine. Vine growing and winemaking generally arrived in places outside of Europe through European colonization and the subsequent importing of their beloved vines and wines.Īnd while there are no hard and fast rules for what an old world or new world wine must taste like, we’ve narrowed it down to three things you can normally expect to find in a wine of each category… Three common attributes of old world wine: Also, keep in mind that many of the regions of the “new” world have been producing wine since approximately 1500 CE. The new world then interpreted those traditions for new soils, climates, and technologies. Most basically, winemakers of the old world laid the foundation for present-day winemaking by defining the “classic” flavor profiles and techniques. The history of wine goes back a loooong time! However, the most frequently discussed distinction is between old and new world wine. Side note: You’ll also see the area noted as “Ancient World.” This area, in and around the Caucasus Mountains, is where the oldest evidence of winemaking has been found. And the list of countries considered part of the new world are: USA, Canada, Argentina, Chile, South Africa, Australia, and New Zealand. Generally, the list of countries considered part of the old world are: Italy, France, Spain, Portugal, and Germany. First, let’s answer the question: what and where are we talking about when we say the “new world” and the “old world?”
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